Wednesday, August 22, 2007

The Piles of Paperwork, They Overwhelm


Today I spent about five hours going through the household paperwork, paying bills, making phone calls, and generally trying not to let any balls drop. That is way too long to spend on such tasks. I don't remember it being this bad when I was working full time in my previous job. Maybe that's because there were a lot of to do's that we just plain missed.

Anyway, I'm really hoping that Mr. Allen's book, Getting Things Done, has some good suggetions that can be implemented on the home organization front. So far, his book has kept my interest and inspired me to consider buying a label maker, of all things. Stay tuned for a post, once I finish the book, on GTD for Household Survival.

Monday, August 20, 2007

Book Clubs in Suburbia - The Story Behind the Story


I attended my first book club meeting recently. The official purpose of the meeting is to discuss a book. But I'm here to tell you that the meeting purpose is merely a coverup for the real purpose of the book club meetings: to get out of the house and be social. I felt a little silly that I'd brought along my copy of the book of the month, or that I had prepared for the discussion by researching some of the issues the book confronted. (yes, I'm a nerd at heart, thank you very much)

Some highlights:

- we spent about an hour drinking wine and eating sweets before anyone mentioned the book (other than to say that they hadn't read/finished it)
- when we finally all agreed to sit down and discuss it, the discussion lasted a total of 15 minutes
- everyone declared that they really liked the book, there was little chance to critique it or talk about style, voice, etc.
- someone nominated the next book to be read
- the party concluded shortly therafter because people had to get back to relieve their sitters

All in all, I had a wonderful time. It was enjoyable to share the company of a very interesting group of women. But next time, I'm not going to bring the book. I almost forgot to take it with me when I left, having consumed a little too much wine and probably not enough sweets.

Friday, August 17, 2007

Marketing Through Tears


Why is it that I frequently end up crying at the Hallmark store? This afternoon, I was standing in front of the card display trying to pick out a birthday card for my sister, and I had to fight back the tears.

I can't stand giving cards to people that make them cry for the simple reason that I don't like receiving them. Card after card was filled with mushy messages. But there wasn't anything in between the mush and the "You're stuck with me as a sister, nah-nah-nah-nah-nah-nah"-type of humor. I settled on something that made me merely misty-eyed.

Perhaps Hallmark gains customer loyalty by purposly evoking crying fits at the card display. The music piped into the store probably contains subliminal messages that encourage the waterworks. I wonder how long it will take for them to realize that they should go all the way with the marketing through tears campaign. Put out tissue boxes in a designated crying area. Pay someone to give out hugs. Provide a memory book for people to immortalize in pen the emotions that the cards have evoked. Maybe they can take pictures that can then be inserted into the card that's been purchased.

How about a discount to those who show up at the counter with red eyes and/or mascara running down their cheeks? 10% off for crying, 25% if you're bawling like a baby. You get the card for free if the men in the ambulance have to bring out the cozy white jacket.

Thursday, August 16, 2007

Spanx: Tummy Air Brush for Less Than $30


Have you ever seen a beautiful dress on the rack and passed it by because it looked like it would fit too close to the tummy for comfort?

Have you recently gained/lost weight so that your middle isn't quite what it used to be?

Do your clothes create bad VPL (visible pany lines)?

Fear not! There's an answer, and it's so simple. If you haven't yet met them, allow me to introduce you to Spanx Power Panties, a gift from the fashion gods. Basically they are like high end control top pantyhose without the hose. They come in a variety of nudes, black, and in many shapes and sizes. They keep the tummy in and help garments hang right.

An added bonus: they keep the bum looking perky.

My only caution is that you get the right size. If they're too small, they'll roll down on you and you'll end up with a mini-tire around your middle. If they are too long, they'll be visible beneath your hemiline, clearly a fashion NO.

Spanx have gotten me through several weddings, formals, and dinner dates. If you want to free your mind from worrying about holding your stomach in all night, Spanx are the answer.

Wednesday, August 15, 2007

Top Ten Similarities Between a Paranoid Executive and a Grouchy 3-year-old

10. They both throw tantrums to get what they want.

"I don't want to go for nap!"
"I want this project done yesterday or heads will roll!"

9. In a discussion involving multiple people, they only advocate for their own interests.

"But, Mommy, I want to go to the pool."
"All of this is irrelevant. What's really important is..."

8. They love their toys.

"Webkinz!"
"Blackberry!"

7. They spend lots of time on unimportant stuff.

"I make castle with blocks."
"What color should we pick for the sofa fabric in the War Room?"

6. They're always worried that someone is out to get them.

"Boogie man in my closet."
"Did you see that e-mail he sent out to his team about our project metrics? He's trying to get me fired!"

5. One of their favorite pastimes is making their siblings look bad.

"I ate all my supper, but look at her plate."
"The turnover rate on her team is much worse than mine."

4. They are working on improving their manners.

"Can I pppppleeeaaasssse have another cookie?"
"Of course I'm open to feedback."

3. They sometimes have difficulty sharing.

"That doll is mine!"
"That director is mine!"

2. They are well-practiced at CYA.

"I didn't do it!"
"Don't write that in an e-mail, it could get forwarded."

And the number one similarity between a paranoid executive and a grouchy 3-year-old....

1. They have their favorite people.

"Mommy!"
"Mommy!"

Tuesday, August 14, 2007

Bronx Zoo Minus the Hassle


My two children and I met up with my friend and her one-year-old at the Bronx Zoo this morning. To my great relief, the trip was a success. We arrived in 37 minutes, a world record from our location. The children never bothered me to go potty when we didn't have one in sight. The lines weren't horrible. Despite the eighty-something temperatures, the shade provided by the trees made it comfortable. The heat of summer didn't magnify the zoo smells either. Even the animals cooperated. We never had seen lemurs that close, nor so many before. The sea lions were friendly. None of the animals in the Children's Zoo nipped or intimidated the kids. It makes me wonder if there's more fact in Madagascar than fiction.

Part of the trip's success was luck. We had nice weather. The kids were in a good mood. But the majority of the success I credit to good planning. What can be done to ensure hassle-free fun at the zoo? I'm glad you asked... (drum roll please)

10 tips that will greatly reduce the hassle-factor of a half day trip to the zoo with children:

1. Pick the right day. My friend did a great job of choosing the right day. Apparently, Wednesday is free admission day and it's really, really crowded. Next week is Play Week, which looks like fun, but would greatly increase the hassle factor.

2. Arrive early. We arrived at about 9:45 am, parked in a great space, and didn't have to wait in line for longer than 5 minutes. (The Bronx Zoo opens at 10.) Plus, there's a nifty eco-friendly bathroom you can use before the zoo opens. The kids enjoyed watching the foam suds fill the toilet basins.

3. There's lots of walking, so plan accordingly. Wear sunscreen. Don comfortable shoes, bring strollers for young 'un's, and don't overload the bag you're carrying.

4. Per #3, don't lug around lunch if you don't have to bring a stroller. Buy it at the zoo, it's surprisingly good. Hit the lunch area at around 11:30 am. We just beat the crowd, and the food was fresh. I had a chicken Caesar salad with no crutons and it was crispy and flavorful.

5. If you plan on going to any of the special exhibits or attractions, try to do those first. We didn't get to Congo Gorilla Forest until after lunch and it was slammed with people. My favorites were the Butterfly Garden, and the Bug Carousel.

6. If you have children who walk, consider dressing them in matching t-shirts, preferably loud ones that you can pick out of a crowd. I like the WanderWear products. There were a few moments when I couldn't see my kids behind all of the people watching an exhibit, and I didn't like it.

7. To speed up your trip, ask zoo staff for directions. Taking out the map and studying it wastes time and is really difficult to do while keeping an eye on roaming children.

8. Move on from each exhibit within a reasonable amount of time. This isn't as much a tip as a request/rant/whine. There were some really annoying people at the zoo who stood blocking the best scenes for what seemed like hours. Enjoy the exhibit, and if it is busy, move on in a few minutes to make room for the rest of us.

9. Leave at the right time. Don't understimate how tired children will get walking around for half a day. To avoid melt-down's, set expectatins as to when you'll leave and stick to them. I must admit that I probably stretched the limits here. Both my kids were dragging their feet when we returned to our cars at around 2 pm.

10. Don't forget to have fun. Seeing things through a child's eyes is a gift, and I often have to remind myself to slow down enough to enjoy it.

Monday, August 13, 2007

Instant Blush without Bruising Your Cheeks


It took me until I was almost 25 to realize that my zits were no longer a product of my age but of what I was putting on my skin. At Sage Skin Care, they explained that products like Clearasil (which I'd still been using) and most blushes contain ingredients that are known for causing break-outs.

The non-chemical and probably most well-known way to make your cheeks red is to pinch them a la Scarlet O'Hara in Gone with the Wind. But it doesn't last long enough. Why break those precious capillaries when you can have instant blush with Benetint by Benefit Cosmetics ($28, Buy at Amazon, at Sephora, or at the Benefit site)? It's the one bit of makeup that I apply consistently every day. I refuse to be pale and tired looking, even if I really am pale and tired looking. A few strokes and a rub of Benetint on the apples of my cheeks and in that spot above each eyebrow and I look more alive and red-blooded.

Oh, and Benetint doesn't clog the pores or cause zits. Additional benefits: its light, rose petal scent, and the fact that it doesn't go bad after three months like powder-based products.

Sunday, August 12, 2007

Throwdown at Mesa Grill


When we moved to the NYC area, something I promised myself we’d do is experience the restaurants of my favorite chefs. Being addicted to Iron Chef America, it shouldn’t come as a surprise that one of my favorites is Bobby Flay. His flare for creating spicy, savory Southwestern inspired sauces perfect for grilling with the best cuts of meat made his restaurant, Mesa Grill, an easy choice.

I have tremendous respect for Flay. Not only because he’s such a talented chef, but also because he’s a true competitor. If you haven’t already, watch one episode of Throwdown with Bobby Flay, and you’ll see it in action. Anyone willing to do a weekly show where you face off with a leading expert in a discipline out of your comfort zone is someone who clearly enjoys a hearty battle. My question entering his restaurant was not whether the food would be delicious, but whether the holistic dining experience would rise to the challenge of providing the right complement to Flay’s excellent cuisine.

Approaching the address (102 Fifth Avenue, New York, NY 10011), I spied the word Grill cut into the side of a small, black awning, a good sign that I’d found my destination. Yes, grill awaits ye who enter. I liked the simplicity and the understatement. But being me, I had to ensure that I wasn’t about to enter The Grill Superstore or something similarly named. I’ve been known to walk up to the wrong car in a parking lot and wonder why my keys aren’t working. The front of the awning does say Mesa, so I felt confident that I wouldn’t find a pushy salesman inside, trying to convince me that I need to buy a Weber or a Char-broil.

In most places, when you cook amazing food, you could serve it on folding tables and seat customers on cheap plastic chairs, and they would still come. But not in New York. The décor of Mesa Grill balances elegance, whimsy, and simplicity that doesn’t compete with the cuisine but holds is own in one of the most competitive restaurant markets in the world. The foundation is Southwestern without the loud, screaming in your face colors or cheesy pepper shapes. The touches of whimsy like the long lighting fixture over the bar with its repeating red image of a sizzling pot, and the wall mural of a woman’s face, add cheer to the fine dining sophistication of cream colored tablecloths and well-folded napkins.

When you’ve been to as many restrooms as I have, you become what I’d like to call a Bathroom Connoisseur (for more bathroom reviews, check out Restroom Ratings). Of course, it’s the cleanliness of the bathroom that’s the most important because it is a reflection of the cleanliness of the restaurant. But the bathroom is also critical to get right because it’s the restaurant’s chance to either start off or end with a positive impression. People often arrive at a restaurant and want to make a visit to the rest room to either freshen up or use the facilities. At the end of the night, many make a visit there to ensure that the trip home doesn’t involve a midnight stop to borrow the bathroom key at the Exxon-Mobil.

The bathroom at Mesa Grill earned the approval of this discerning Bathroom Connoisseur. I found the ladies’ room to be very clean. Not only that, but it was amply stocked, well laid out (I hate having to squish myself against a wall for people to get by), and there was no wait, despite the fact that we were there during prime time. The décor of the restaurant extended into the bathroom with a rustic Spanish tile twist. The earthenware sink basins were raised and resting on the countertop, a sophisticated touch that added to the upscale feel. Barbed wire isn’t something I typically want to associate with a bathroom, but the presence of it in the form of decorative tile along the top of the walls was a stroke of genius. The bathroom made a great first impression as the place where I could change my shoes before dinner (I wasn’t going to wear my stilettos on the subway), and the right last impression as I reapplied lipstick and prepared to leave.

It should come as no surprise that the food tasted fantastic. For appetizers, we choose the Rough Cut Raw Tuna Nachos, the Blue Corn Pancake, and the Crispy Squash Blossoms. Of all of them, the Crispy Squash Blossoms is the one that I found most surprising. It had a sweet and savor flavor, almost like the best concentrated squash that has ever been invented. For the main course, I had the Grilled Lamb Porterhouse Chops. My husband had the New Mexican Spice Rubbed Pork Tenderloin. The lamb was succulent, and the black plum barbeque sauce nicely complimented the medium-rare chops. But the star of the show was the pork tenderloin. It’s probably the best that I’ve ever tasted. Literally melting in my mouth, the sauce (of which there wasn’t nearly enough), was a bourbon ancho-chili sauce that had been reduced enough to concentrate the perfect blend of flavors but not too much so that it was overly sweet. Of course we had dessert, and we found it to be a nice finish to a wonderful dining experience. My favorite was the mint chocolate cake. The fresh mint infused the chocolate with the cool flavor of summer.

Drinks were good, but I haven’t made mention of them yet simply because we didn’t get too adventurous in the libations department. The standard margaritas at Mesa Grill are good, but I’d recommend the Especial Margarita (I think that’s what it was called) with the Grand Marnier option. The sweetness counterbalanced the pucker so often found in lesser margaritas. Have it on ice with salt around the rim.

If there is anything that I thought could be improved, it was the service, and I only mention it because it wasn’t a perfect ten. My only quibble is that the waiter could have been friendlier. When asking about the specials, he politely told us that there weren’t any. Would it be so hard to smile a little or to offer the suggestion that everything on the menu is special? Flirt a little. Work it, baby. Give me something. Admittedly, it’s tough to know which customers want a waiter with a large personality and which prefer their food to appear magically on their table without any hint of human intervention. But isn’t the best kind of service person the kind that picks up on and adapts to the customer’s needs?

All in all, my experience at Mesa Grill met my already very high expectations. It further reinforced my opinion that Flay is a culinary master who has the further talent to implement his vision without forgetting the nuances that can make or break you in the competitive restaurant business.

Friday, August 10, 2007

Firefly, Not the Series


In an effort to ensure that my daughter has a memorable birthday party, I'm contemplating the concept of capturing and breeding fireflies.

You see, your kid's birthday party is an opportunity to show everyone:

1. How cool and fun your kid is
2. How cool and fun you are
3. That you are a creative, involved parent with good taste
4. That even if you aren't going to spring for the big ticket performer/zoologist/mime/freaky clown with balloons, your kid's party is still the bomb diggety.

So I went to Michael's Craft Store - an alarmingly long 20 minute drive I might add - and scoured the aisles for the supplies necessary to make custom firefly jars. We're doing an "Almost Sleepover" theme. The kids will arrive at 6pm, we'll load them up with cake and ice cream, glue tissue paper onto bell jars, capture fireflies in the now customized bell jars, and then hang out and tell stories in the tent outside (which we have yet to find... we're sitting at 99.9% unpacked, and of course the tent isn't quite identified as having survived The Move). The part that all the kids are going to love is that they show up in their PJ's. Could it get any cuter? I ask you.

Anyway, tonight, while sipping some Red Zin (Zen of Zin), I asked my husband if he thought there would be enough fireflies for our firefly catching activity. He questioned whether or not they'll be in season in mid-August. The type A in me had to resist the urge to rip open a full scale research project to identify the probability that, in all likelihood, we'll be making firefly homes and have no fireflies.

Maybe those other over-achieving parents are onto something, it would have been easier and less stressful to spring for the performance artist. I could have had him show up dressed as a firefly.

Thursday, August 9, 2007

A Dress of Many Sizes


I'm getting ready to go into Mahattan tonight for dinner at Mesa Grill. (review to follow). I'm excited to get out of the house.

My closet dilemma has dampened the excitement just a little. Before becoming a stay-at-home mom, I'd simply leave my office and meet my husband out. I'd be wearing business professional garb, so my outfit wouldn't be such a source of stress.

Looking at my closet this afternoon, I realized that I don't have many outfits that don't make me look like:

A. I'm still working in corporate America and I just can't let it go OR
B. I'm a casual dresser who doesn't care if she's going to a nice place out to eat, she just wants to wear cotton because it washes well

Seeing that we're now on a budget because of my recent retirement, getting a brand new wardrobe is not a possibility for now. But what is a possibility it taking the effort to sift through all of my stuff and archive that which I should not be wearing. It will save me time and aggrevation the next time I go out.

What isn't going to be purged is my Ann Taylor Loft wrap dress. I bought it about two years ago, just after I lost all of that weight on South Beach, about a year after giving birth to my second child. Besides being a ridiulcously low size for me (Vanity sizing, while great for the ego is sometimes criticized for being unrealistic. I, personally, love the ego boost but wonder whether truly small women ever find anything to wear in vanity size-oriented stores.), it fits really well and I always get compliments on it. On a light blue background are tiny darker blue and white flowers that add texture to the classic silhouette. It is shaped something like the blue dress in this post. Wrap dresses are flattering on many shapes, and Ann Taylor Loft makes them so affordable that if you aren't sure, you haven't just handed over half of your paycheck in vain.

Wednesday, August 8, 2007

My First Post

Hello world! I associate that phrase with my failed attempt at learning C. Perhaps not the best way to start.

I just spent two hours getting this blog set up. I even sprung for the $5.99 to register the domain name, which, I understand, won't be available for about 24 hours.

I'm excited about this blog and the possibilities it presents. It sounds corny, but I'll say it anyway: I hope you enjoy accompanying me on my journey of discovery, etc., etc. insert fluffy stuff here.

Now I'm going to wait 24 hours. Next up - Top Chef. I haven't decided who I want to win yet.